Who are we?
Company Vision
Kitchen Format’s vision is to become the leading company in the field of restaurant, hotel and tourist village equipment in Egypt, and to be the first reference for customers looking for quality, innovation and efficiency. The company seeks to achieve this by providing the latest technologies and customized solutions, adhering to the highest standards of service, which contributes to raising the standards of the hospitality industry and enhancing the customer experience in a sustainable manner.
Company's mission
The mission of “Kitchen Format” company is to provide innovative and comprehensive solutions of restaurant, hotel and tourist village equipment, by providing high-quality products and integrated services including supply, installation and maintenance. The company seeks to enable its customers to achieve excellence in the hospitality sector by supporting them with the best equipment and expertise, with a focus on building long-term partnerships based on trust, efficiency and commitment to quality.
Company goal
The goal of the “Kitchen Format” company is to be the leading and preferred partner in the field of equipment for restaurants, hotels and tourist villages, by providing integrated, high-quality solutions that meet the needs of its customers. The company seeks to achieve excellence through continuous innovation, ensuring product quality, and providing continuous technical and advisory support, which contributes to the success of its customers in order to achieve the highest levels of satisfaction.
Kitchen Format Chairman’s Message
“At Kitchen Format, we pride ourselves on adding value to the hospitality industry by providing integrated solutions that meet our customers’ needs. Since the company’s inception, we have been keen to provide high-quality products, from kitchen design to equipment supply and maintenance. We believe that our customers’ success is our success, so we put excellence and innovation into every service we provide.
Due to our dedicated team and our extensive experience, we always strive to exceed our clients’ expectations and provide solutions that contribute to achieve their vision. We are committed to build long-term partnerships based on trust and mutual respect, and we continue to develop ourselves constantly to ensure we keep pace with the rapid changes in the hospitality sector.
“I am confident that Kitchen Format will continue to lead the way in this field and will remain the first choice for anyone seeking excellence and distinction in equipping their restaurants or tourist facilities. I thank everyone who contributes to achieving this vision, and I look forward to a future full of shared successes.”
Best regards
Mustafa Abdel Badie Suleiman
Kitchen Format for Hotel and Tourist Village Equipment designs, manufactures, supplies, installs, operates and maintains kitchen, laundry and confectionery projects for hotels, tourist villages, hospitals, restaurants, ships and sports clubs.
The company imports and manufactures cooking equipment (gas and electric) such as stoves with different burners, bain-marie, grills, fryers, tilting pans, boiling pans, etc.
The company imports and manufactures refrigeration equipment such as vertical and horizontal refrigerators, confectionery and supermarket display refrigerators, cold and freezing rooms.
The company imports and manufactures bakery and confectionery equipment such as mixers, beaters, flatteners, dough cutters, convection ovens, combi steamers, rotary ovens and presses.
The company imports bar equipment such as coffee machines, ice makers, blenders, orange juicers, coffee grinders and croissant display units.
The company imports ice cream equipment such as ice cream making machines (soft and hard), ice cream biscuit making machines and ice cream display refrigerators.
Manufacture of neutral fixtures such as shelves, tables, sinks, cabinets and counters.